ELEVATION NEW YEAR’S EVE

Say farewell to 2025 and celebrate the new year at the Southern Hemisphere’s highest dining room. Enjoy a specially created New Year’s Eve menu prepared by award-winning Executive Chef Renee Martillano, accompanied by our premium beverage package, live entertainment and more.

Choose from our Northern Point Room or Southern Point Room, the choice is yours! There’s no better place to ring in the new year!

Price

Northern Point Room $675 pp

Southern Point Room $595 pp

Times

7.30 pm to 12.30 am

Dress Code

Celebratory Cocktail Attire

New Years Eve Inclusions

Northern Point Room

6-course menu
Premium beverages
Live entertainment

Southern Point Room

6-course menu
Premium beverages

BOOK NEW YEARS EVE NOW

New Years Eve

All inclusive Elevation 6-course menu

Elevation Dinner Menu

To Begin

Spanner Crab

apple, champagne jelly, nori

Wagyu Beef Tartare

frites, smoked eel, horseradish crème

To Share

Oscietra Sturgeon Caviar Panchenko

chives, creme fraiche, blini

First Entrée

Abrolhos Island Scallop Crudo

nashi pear, cucumber, apple granita

Second Entrée

Butter Poached Lobster

kohlrabi, chervil, sauce au poivre

Main Course

Imperial Full Blood MBS9+ Wagyu Beef

smoked kipfler, truffle mushroom pithivier, sauce perigueux

Dessert

Crème Brulee Entremet

champagne mousse, strawberry compote, sunflower seed praline

Included Beverages

Wine selection

Bollinger Special Cuvee

Ay, FR

Marc Bredif Vouvray

Loire Valley, FR

Scorpo “Bestia” Pinot Grigio

Mornington Peninsula VIC

Thelema Chardonnay

Simonsberg, SA

Burn Cottage “Moonlight Race” Pinot Noir

Central Otago, NZ

Macarini “Lasarin” Langhe Nebbiolo

Piedmont, IT

Rockford “Moppa Springs” GSM

Barossa Valley, SA

Eureka 89 signature cocktails and mocktails selection

Premium spirits and beers selection

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