Dining at Eureka 89
Experience the heart and soul of Melbourne at Eureka 89 dining room with tasting menus curated by award-winning Executive chef, Renee Martillano.
DINING CHOICES
Special Moments
Whether you’re celebrating a birthday, anniversary, or milestone, give your dining experience a personalised touch with one of our ‘special moments’. From a drink on arrival to a beautiful flower arrangement, surprise and delight that special someone.
Celebratory cake
Beverage on arrival
Floral arrangement
Sky high romance
![image 3](https://eureka89.com.au/wp-content/uploads/2024/03/image-3.png)
Renee Martillano
With over 20 year’s experience, Renee’s career began as a volunteer in the highly disciplined brigade of international competition chef, judge and vice-captain of the Australian Culinary Team Adrian Tobin in Perth WA. From volunteer to apprentice, and then to the halfway point in her career, Renee finally took hold of the opportunity to compete on the world stage, winning gold over Australia, Singapore, Hong Kong and other countries, in the Salon du Culinaire culinary competition in 2009. Renee then progressed to Chef De Cuisine in a kitchen of 50 chefs at the Perth Convention Centre. Upon moving to Melbourne in 2011 and tasting what the Melbourne food phenomenon had to offer, and having many options available, Renee joined the team at Eureka 89, excited by the prospects of what this multi-faceted venue had to offer. As the executive chef of Eureka 89 for the past 5 years Renee has excelled in guiding the team to deliver memorable food experiences for guests visiting the degustation dining room or those attending the many private events. She has been instrumental in bringing the international restaurant guide – Gault and Millau rating from 2 to 3 hats, whilst having the pleasure to work alongside highly recognised guest chefs such as Raymond Capaldi and Robin Wickens amongst others. Like many great chef’s Renee isn’t restricted by having a favourite dish to cook or eat, but admits fresh produce and modern techniques inspire her design and, as for style – she says those in the know love a dish with a modern look and classic Australian produce.
Guest Reviews
We know you’ll love your experience at Eureka 89, but you can hear from our previous guests about their experiences dining with us.