Dine with us

We are currently open from Wednesday to Sundays for dining.

Early Seating

5:30pm or 5:45pm seatings (strict 2 hour sitting time) with the 4-course tasting menu

$110 food only
+ $60 optional matching wines

4 COURSE SUMMER TASTING MENUS

LATE SEATING

8:00pm or 8:15pm seatings (approx. 3hr seating time) with the 6-course tasting menu

$150 food only
+ $85 optional matching wines

6 COURSE Summer TASTING MENUS

SUNDAY NIGHTS – On Sunday nights we offer both our 4 and 6 course menus with no particular seating times

Sunday Lunch menu

On Sundays we offer a 3-course lunch from 12 pm

$100 food only

Pricing is per person

Children:

Children are welcome to dine with us during our lunchtime seatings with a children’s menu available. For all other times, unfortunately, we are unable to accommodate children and/or infants under 12 years old, children 12 years old and above will need to book on the full adult menu.

Available Dates

Wednesday 27th January – Early and late seating
Thursday 28th January – Early and late seating
Friday 29th January – Early and late seating
Saturday 30th January – Fully booked
Sunday 31st January – Lunch and dinner

Wednesday 3rd February – Early and late seating
Thursday 4th February – Early and late seating
Friday 5th February – Early and late seating
Saturday 6th February – Early seating only
Sunday 7th February – Lunch only

Wednesday 10th February – Early and late seating
Friday 12th February – Early and late Seating
Saturday 13th February – Fully booked
Sunday 14th February – Special event for lunch (dinner fully booked) – Please call 03 9693 8889 to book

Wednesday 17th February – Early and late seating
Thursday 18th February – Early and late seating
Friday 19th February – Fully booked
Saturday 20th February – Fully booked
Sunday 21st February – Lunch and dinner

Wednesday 24th February – Early and late seating
Thursday 25th February – Early and late seating

Book a Table Online

Eureka 89 Executive chef

Renee Martillano

With over 20 year’s experience, Renee’s career began as a volunteer in the highly disciplined brigade of international competition chef, judge and vice-captain of the Australian Culinary Team Adrian Tobin in Perth WA. From volunteer to apprentice, and then to the halfway point in her career, Renee finally took hold of the opportunity to compete on the world stage, winning gold over Australia, Singapore, Hong Kong and other countries, in the Salon du Culinaire culinary competition in 2009. Renee then progressed to Chef De Cuisine in a kitchen of 50 chefs at the Perth Convention Centre.

Upon moving to Melbourne in 2011 and tasting what the Melbourne food phenomenon had to offer, and having many options available, Renee joined the team at Eureka 89, excited by the prospects of what this multi-faceted venue had to offer.

As the executive chef of Eureka 89 for the past 5 years Renee has excelled in guiding the team to deliver memorable food experiences for guests visiting the degustation dining room or those attending the many private events. She has been instrumental in bringing the international restaurant guide – Gault and Millau rating from 2 to 3 hats, whilst having the pleasure to work alongside highly recognised guest chefs such as Raymond Capaldi and Robin Wickens amongst others.

Like many great chef’s Renee isn’t restricted by having a favourite dish to cook or eat, but admits fresh produce and modern techniques inspire her design and, as for style – she says those in the know love a dish with a modern look and classic Australian produce.

COVID-19 SAFETY MEASURES

The safety of our guests and team are incredibly important to us. To ensure a COVID safe environment we have the following in place:

  • Temperature checks – upon arrival team members & guests may be temperature checked
  • Sanitiser – sanitiser stations set up around the venue as well as located on each table
  • Social distancing – a minimum of 1.5 metres to 2 metres distance between tables is strictly complied with
  • Regular cleaning – between each sitting tables, chairs and common surfaces are cleaned and sanitised
  • Contract tracing – contact details are taken for all bookings to ensure quick and accurate contract tracking if necessary
  • Deep Clean – The venue receives a deep clean prior to each service
  • CV19 Education – All our team members have completed a mandatory, detailed CV19 Induction with 49 modules and competency test

DRESS CODE

Eureka 89 is a fine dining environment, you’ll be expected to dress formally for the occasion. We request that you dress in a minimum of smart to business attire for your booking. Ripped jeans, thongs, tracksuits, sportswear or any clothing with offensive language on it will not be permitted.

TERMS & CONDITIONS

Please ensure you read through our terms and conditions in full before making a booking below. Alternatively, contact our office on 03 9693 8889 for reservations.

Eureka 89 is part of Experience Australia Group Pty Ltd, trading as Journey Beyond. Journey Beyond respects your privacy and will only use your personal information in accordance with our Privacy Policy. To review full details of how we collect, hold, use, manage and disclose your personal information, you may view our Privacy Policy here https://www.journeybeyond.com/privacy-policy/

Bookings Policy:

Full payment for the food component of your dining experience is required at the time of booking. Beverages can be selected and paid for on the night.

We are open Wednesday to Sunday.
Wednesday and Saturday evening the 4 course menu is available only during our early seating 5.30pm-7.45pm.
The 6 course menu is available from 7pm with latest booking at 8.15pm.
Sunday both our menus are available for lunch and dinner.

Dietary Restrictions:

It is essential that you advise us at the time of booking if you or your guests have any special dietary restrictions.
Eureka 89 cannot guarantee special dietary requirements can be catered for if not notified 24 hours prior to dining.

Children:

Children are welcome to dine with us during our lunchtime seatings with a children’s menu available. For all other times, unfortunately we are unable to accommodate children and/or infants under 12 years old, children 12 years old and above will need to book on the full adult menu.

Seating Arrangements:

We have a limited number of tables allocated against the floor to ceiling windows on Eureka 89. Special requests are noted and we do our best to meet your requests, however, no particular table or view can be guaranteed.

Dress Code:

Eureka 89 is a fine dining environment, you’ll be expected to dress formally for the occasion. We request that you dress in a minimum of smart to business attire for your booking. Ripped jeans, thongs, tracksuits, sportswear or any clothing with offensive language on it will not be permitted.

Skydeck 88:

Due to government regulations, Eureka Skydeck 88 is currently not open for visitation.

Gift Vouchers:

Gift vouchers are given a 36 months validity for use. Please note, to book with a Gift Voucher call us on 03 9693 8889. Should you have any queries, please call our office for further clarification.