Dining at Eureka 89

Experience the heart and soul of Melbourne at Eureka 89 dining room with tasting menus curated by award-winning Executive Chef Renee Martillano.

DINING CHOICES

In a city that thrives on food, wine & culture, there are few better places to experience the heart and soul of Melbourne than the Eureka 89 dining room. Towering 300 metres above sea level, enjoy breathtaking views of Melbourne whilst indulging in our chef’s tasting menus curated by award-winning Executive Chef Renee Martillano. Renee’s ever-changing menus adapt to seasons, working closely with local Victorian & Australian producers to deliver modern Australian menus committed to showcasing the best seasonal produce available. Eureka 89 offers evening dining from Monday to Sunday and weekend afternoons for lunch service – subject to availability.

Chef’s Tasting

Experience the heart and soul of Melbourne at Eureka 89 with 6 or 8-course tasting menus curated by award-winning Executive Chef Renee Martillano.

Available Every Evening

Altitude Dining Experience

A dining experience that encapsulates the best of both Eureka 89 dining and Melbourne Skydeck attractions.

Available Weekend Lunch & Sunday to Thursday Evenings

UPGRADES

Special Moments

Whether you’re celebrating a birthday, anniversary, or milestone event, give your dining experience a personalised touch with one of our ‘special moments’. From a drink on arrival to a beautiful flower arrangement, surprise and delight that special someone.

Celebratory cake

Beverage on arrival

Floral arrangement

Sky high romance

EXECUTIVE CHEF

Renee Martillano

With over 20 years of experience, Renee’s career began as a volunteer in the highly disciplined brigade of international competition chef, judge, and vice-captain of the Australian Culinary Team, Adrian Tobin in Perth WA. From volunteer to apprentice, halfway in her career, Renee finally took the opportunity to compete on the world stage, winning gold over Australia, Singapore, Hong Kong, and other countries in the Salon du Culinaire culinary competition in 2009. Renee then progressed to Chef De Cuisine at the Perth Convention Centre working with a team of fifty chefs.

After moving to Melbourne in 2011 and experiencing the city’s vibrant food scene, Renee was eager to explore the diverse options available and joined the team at Eureka 89, excited by the opportunities that this multi-faceted venue presented.

As the Executive Chef of Eureka 89 for the past 10 years, Renee has excelled in guiding the team to deliver memorable food experiences for dining guests and those attending private events. She has been instrumental in bringing the international restaurant guide – Gault and Millau rating from 2 to 3 hats, whilst having the pleasure to work alongside highly recognised guest chefs, Raymond Capaldi and Robin Wickens amongst others.

Like many other great chefs, Renee is not restricted by having a favourite dish to cook or eat but she admits fresh produce and modern techniques inspire her design. As for her style of presentation, she says those in the know love a dish with a modern look and crafted with classic Australian produce.