Dining at
Eureka 89

Experience the heart and soul of Melbourne at Eureka 89 dining room with tasting menus curated by award-winning Executive chef, Renee Martillano.

DINING
CHOICES

In a city that thrives on food, wine & culture, there are few better places to experience the heart and soul of Melbourne than the Eureka 89 dining room. Towering 300 metres above sea level, enjoy breathtaking views of Melbourne whilst indulging in our chefs tasting menus curated by award-winning
Executive Chef, Renee Martillano.

Renee’s ever-changing chef’s tasting menus adapt to seasons, working closely with local Victorian & Australian producers to deliver modern Australian menus committed to showcasing the best seasonal produce available.

Eureka 89 offers evening dining from Monday to Sunday and Weekend afternoons for lunch service – subject to availability.

UPGRADES

Special Moments

Whether you’re celebrating a birthday, anniversary, or milestone, give your dining experience a personalised touch with one of our ‘special moments’. From a drink on arrival to a beautiful flower arrangement, surprise and delight that special someone.

Celebratory cake

Let us arrange a thoughtful celebratory surprise for your guest of honour. Select from our decadent chocolate mud cake or our light and zesty lemon and raspberry cake.

Beverage on arrival

From cocktails, champagne or wine, a beverage on arrival is the perfect way to start any special occasion. Select from our extensive beverage menu and this will be delivered to your guest’s table.
In the event that your chosen beverage is not available, we will substitute for a suitable alternative of the same, or greater value
Please ensure beverage selections are made at least 48 hours before your reservation arrival.

Floral arrangement

Whether it be for a birthday, anniversary or just a thoughtful gesture, pleasantly surprise that special someone with a floral bouquet. This will be placed on their table for arrival.

Sky high romance

Together with our sister venue, Melbourne Skydeck, we offer a proposal package at Melbourne Skydeck which will take romance to another level.
EXECUTIVE CHEF

Renee
Martillano

With over 20 year’s experience, Renee’s career began as a volunteer in the highly disciplined brigade of international competition chef, judge and vice-captain of the Australian Culinary Team Adrian Tobin in Perth WA. From volunteer to apprentice, and then to the halfway point in her career, Renee finally took hold of the opportunity to compete on the world stage, winning gold over Australia, Singapore, Hong Kong and other countries, in the Salon du Culinaire culinary competition in 2009. Renee then progressed to Chef De Cuisine in a kitchen of 50 chefs at the Perth Convention Centre.

Upon moving to Melbourne in 2011 and tasting what the Melbourne food phenomenon had to offer, and having many options available, Renee joined the team at Eureka 89, excited by the prospects of what this multi-faceted venue had to offer.

As the executive chef of Eureka 89 for the past 5 years Renee has excelled in guiding the team to deliver memorable food experiences for guests visiting the degustation dining room or those attending the many private events. She has been instrumental in bringing the international restaurant guide – Gault and Millau rating from 2 to 3 hats, whilst having the pleasure to work alongside highly recognised guest chefs such as Raymond Capaldi and Robin Wickens amongst others.

Like many great chef’s Renee isn’t restricted by having a favourite dish to cook or eat, but admits fresh produce and modern techniques inspire her design and, as for style – she says those in the know love a dish with a modern look and classic Australian produce.