About us

Eureka 89 is part of Journey Beyond, a national business focused on bringing Australia’s most unique and iconic experiences to life.

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Opening hours

Restaurant hours
Monday – Sunday: 5.30pm to late
Saturday & Sunday Lunch: 12pm – 3:30pm

Office hours
Monday – Friday: 9am to 6pm
Saturdays: 10am to 3pm


Level 89
Eureka Tower
7 Riverside Quay
Southbank Victoria 3006

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Join our team

At Eureka 89, joining our passionate team opens doors to a unique immersion into Melbourne’s vibrant events and dining culture. Few places capture the essence of Melbourne quite like our dining room atop Melbourne Skydeck. We offer an unparalleled opportunity for individuals eager to grow their skills and expertise in the hospitality industry. With awe-inspiring vistas from the 89th floor, employees become integral parts of a dynamic team dedicated to crafting unforgettable experiences for our guests. Come be a part of something extraordinary at Eureka 89.

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In the Spotlight

Melbourne has a reputation for good food and wine, however nowhere is that truer than at Eureka 89, the Southern Hemisphere’s highest dining and event space.

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Meet our


Step into the world of culinary excellence with our hospitality team at Eureka 89, led by the acclaimed executive chef, Renee Martillano. Renowned for her innovative approach and culinary mastery, Chef Renee guides our team towards creating gastronomic experiences that transcend expectations. Together, the Eureka 89 team blends passion, creativity, and precision to deliver moments of culinary delight high above Melbourne's skyline. Join us as we redefine luxury dining and hospitality under the expert guidance of Chef Renee Martillano at Eureka 89.



With over 20 year’s experience, Renee’s career began as a volunteer in the highly disciplined brigade of international competition chef, judge and vice-captain of the Australian Culinary Team Adrian Tobin in Perth WA. From volunteer to apprentice, and then to the halfway point in her career, Renee finally took hold of the opportunity to compete on the world stage, winning gold over Australia, Singapore, Hong Kong and other countries, in the Salon du Culinaire culinary competition in 2009. Renee then progressed to Chef De Cuisine in a kitchen of 50 chefs at the Perth Convention Centre.

Upon moving to Melbourne in 2011 and tasting what the Melbourne food phenomenon had to offer, and having many options available, Renee joined the team at Eureka 89, excited by the prospects of what this multi-faceted venue had to offer.

As the executive chef of Eureka 89 for the past 5 years Renee has excelled in guiding the team to deliver memorable food experiences for guests visiting the degustation dining room or those attending the many private events. She has been instrumental in bringing the international restaurant guide – Gault and Millau rating from 2 to 3 hats, whilst having the pleasure to work alongside highly recognised guest chefs such as Raymond Capaldi and Robin Wickens amongst others.

Like many great chef’s Renee isn’t restricted by having a favourite dish to cook or eat, but admits fresh produce and modern techniques inspire her design and, as for style – she says those in the know love a dish with a modern look and classic Australian produce.