DINING
In a city that thrives on food, wine & culture, there are few better places to experience the heart and soul of Melbourne than the Eureka 89 dining room. Towering 300 metres above sea level, enjoy breathtaking views whilst indulging in our chefs tasting menus curated by award-winning Executive Chef, Renee Martillano.
EVENTS
Bold yet elegant, Eureka 89 takes dining to new heights, elevating your senses. Towering 300 metres above sea level, guests can enjoy breathtaking 360° views of magical Melbourne from the MCG and Rod Laver Arena to Flinders Street Station, Federation Square, Port Phillip Bay and beyond to the Dandenong Ranges.
The Space
Eureka 89 is a unique space and highly customizable to your specific events needs and is formed from 3 spaces – The Northern Point , Southern Point and East Wing rooms. These rooms can also be combined to offer exclusive use of the entire 89th floor with the capacity to hold 400 guests for a cocktail style event.
Guest Reviews
We know you’ll love your experience at Eureka 89, but you can hear from our previous guests about their experiences dining with us.
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Caramelised Apple
parfait with dark chocolate, pickled blackberries and passionfruit
.
A featured dessert of our current chef`s tasting experience.
Book today via the link in bio.
Heirloom Beetroot
with mille feuille, milk cheese, white balsamic and horseradish.
Paired with Tarrawarra Marsanne Rousanne Viognier, Yarra Valley VIC.
#Eureka89 #MelbourneDining #DegustationDining #Melbourne
Tiger Prawn
with fennel barigoule, lemongrass, coconut bisque, and tamarind glaze.
Book today via the link in bio.
#Eureka89 #MelbourneDining #DegustationDining #TigerPrawns #MelbourneFineDining
Our spectacular function spaces make Eureka 89 the go-to for outstanding corporate functions.
Find out more at the link in bio.
#Eureka89 #EventSpace #Melbourne #MelbourneEvents #CBDEvents #MelbourneVenues
Altitude Dining, now available for dinner.
📹 @theworldlovesmelbourne
#Eureka89 #MelbourneDining #SouthbankDining #MelbourneEats
Eureka 89 would like to acknowledge and pay our respects to the traditional custodians of the land in which we live and work, the Wurundjeri Woi-wurrung people of the Kulin Nation and pay our respects to their elders past and present.