In partnership with Friend & Burrell, Executive Chef Renee Martillano creates a five course menu showcasing the best Australian Black Truffles.
In a city that thrives on food, wine & culture, there are few better places to experience the heart and soul of Melbourne than the Eureka 89 dining room. Towering 300 metres above sea level, enjoy breathtaking views of Melbourne whilst indulging in our chefs tasting menus curated by award-winning Executive Chef, Renee Martillano.
With two beautiful spaces that can be combined to create one expansive area, Eureka 89 has been designed with high-end events in mind. Whether planning an intimate business dinner or a product launch with 400 guests, our experienced event managers will work closely with you to take the anxiety out of hosting an event.
Our bar team have applied their passion and knowledge, to curate an extensive wine, champagne, spirit & cocktail list, perfect for those seeking to indulge in a pre-dinner cocktail or taste your way through our wine list
