DINING
In a city that thrives on food, wine & culture, there are few better places to experience the heart and soul of Melbourne dining than the Eureka 89 dining room. Towering 300 metres above sea level, enjoy breathtaking views whilst indulging in our degustation menus curated by award-winning Executive Chef Renee Martillano.
EVENTS
Eureka 89 is one of Melbourne’s most unique event venues, offering unforgettable views with sophisticated service. Our dedicated events team can help plan every type of event. From cocktail parties, weddings, and corporate functions, our team delivers a truly elevated experience.
Guest Reviews
We know you’ll love your experience at Eureka 89, but you can hear from our previous guests about their experiences dining with us.
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The grand finale…
✨ Course 6 ✨
🍰 Passionfruit Gateau
Coconut & lime sable, mandarin caviar, basil
🥂 Paired with La Gioiosa Moscato, Veneto, Italy
A vibrant and refreshing conclusion to the journey, balancing tropical passionfruit with the delicate sweetness of coconut, zesty lime sable and bursts of mandarin caviar, finished with fragrant basil for an unexpected twist. Paired with the lively effervescence of La Gioiosa Moscato, this dessert is the perfect finale to an unforgettable dining experience.
Our Signature 6-Course Chef’s Tasting Menu showcases the creativity, seasonality and exceptional produce that define Executive Chef Renee Martillano’s vision for modern Australian dining.
Experience the complete journey and discover why Eureka 89 remains one of Melbourne’s most memorable dining destinations.
Book your table now ➡️ www.eureka89.com.au
#Eureka89 #ChefsTastingMenu #MelbourneDining #FineDiningMelbourne #whatsonmelb
We’re nearing the finale…
✨ Course 5 ✨
Wagyu Beef Short Rib MB5
Onion textures, caper remoulade, mushroom XO
🍷 Paired with Hentley Farm Shiraz, Barossa Valley SA
Bold, luxurious and deeply satisfying, this is the hero of the journey. Rich MB5 Wagyu beef short rib is slow-cooked to perfection and complemented by layers of sweet onion textures, vibrant caper remoulade and the savoury intensity of mushroom XO. Paired with the powerful elegance of Hentley Farm Shiraz.
Tomorrow, we reveal the final course in our new 6-course Chef’s Tasting Menu and the sweet conclusion to this extraordinary dining journey.
#Eureka89 #ChefsTastingMenu #MelbourneDining #FineDiningMelbourne #whatsonmelb
✨ Course 4 ✨
Roasted Quail
Celery root, hispi cabbage, white miso
🍷 Paired with Yering Station ‘Village’ Pinot Noir, Yarra Valley VIC
Rich in flavour yet beautifully refined, this dish brings together perfectly roasted quail with the earthy warmth of celery root, the delicate sweetness of hispi cabbage and the umami depth of white miso. Paired with the elegant fruit and subtle spice of Yering Station’s ‘Village’ Pinot Noir, this course is a wonderful expression of balance, texture and seasonality.
Part of our new Signature 6-Course Chef’s Tasting Menu, this course reflects Executive Chef Renee Martillano’s passion for showcasing exceptional Australian produce through thoughtful, contemporary cuisine.
Join us tomorrow as we unveil Course 5.
#Eureka89 #ChefsTastingMenu #MelbourneDining #FineDiningMelbourne #whatsonmelb
The journey continues…
✨ Course Three ✨
Poached Lobster
Kohlrabi, nori mustard, bouillabaisse
Paired with Phillip Shaw ‘The Architect’ Chardonnay, Orange NSW
Elegant and beautifully balanced, this dish celebrates premium Australian seafood with delicately poached lobster complemented by crisp kohlrabi, savoury nori mustard and a rich, aromatic bouillabaisse.
Part of our new Signature 6-Course Chef’s Tasting Menu, curated by award-winning Executive Chef Renee Martillano, this is a dining experience designed to surprise and delight with every course.
Join us as we continue the journey tomorrow with Course Four.
#Eureka89 #ChefsTastingMenu #MelbourneDining #FineDiningMelbourne #MelbourneFoodie
The menu reveal continues…
✨ Course 2 ✨
🌿 Truffled Confit Leeks
Potato, buttermilk, puffed quinoa
Paired with Mitolo ‘Jester’ Vermentino, McLaren Vale SA
A celebration of texture, balance and flavour, this decadent dish showcases the delicate sweetness of confit leeks. Paired with the vibrant freshness of Mitolo’s ‘Jester’ Vermentino, it’s a beautifully composed expression of modern Australian dining.
Part of our new Signature 6-Course Chef’s Tasting Menu, thoughtfully curated by award-winning Executive Chef Renee Martillano and designed to take guests on an unforgettable culinary journey 89 floors above Melbourne.
Stay tuned as we unveil Course 3 tomorrow.
#Eureka89 #ChefsTastingMenu #MelbourneDining #FineDiningMelbourne #VisitMelbourne
Eureka 89 would like to acknowledge and pay our respects to the traditional custodians of the land in which we live and work, the Wurundjeri Woi-wurrung people of the Kulin Nation and pay our respects to their elders past and present.