Events
Take your event to new heights. Where prestige meets innovation, our bespoke event spaces boast the most spectacular floor-to-ceiling views of Melbourne.
EOFY Events Offer
Private events
Corporate
With its spectacular function spaces, Eureka 89 specialises in exceptional corporate events.
Weddings
An unforgettable, elegant private event space for the most important day of your life.
Event
spaces
Eureka 89 is a unique space and highly customizable to your specific events needs, and it is formed from 3 spaces – our Northern Point Room, Southern Point Room, and East Wing.
Northern Point Room
An open plan space accommodating up to 150 guests standing or 120 seated, the Northern Point Room, with a flexible floor plan, is the perfect space for any occasion. Boasting views over the CBD, Port Phillip Bay, Federation Square and Flinders Street Station with floor to ceiling window views.
Capacities
Available layouts
120 pax
80 pax
150 pax
140 pax
Southern Point Room
The Southern Point Room is a more intimate space, featuring a custom designed showpiece bar and a stunning hand-cut glass chandelier. It overlooks Port Phillip Bay, Albert Park Lake and the Botanical Gardens with floor to ceiling windows.
Capacities
Available layouts
40 pax
50 pax
30 pax
80 pax
East Wing
The East Wing is a bespoke space ideal for smaller meetings and dining experiences. Overlooking Flinders Street Station, CBD east and the sporting precinct, with a birds eye view of the MCG.
Capacities
Available layouts
20 pax
20 pax
16 pax
30 pax
Renee Martillano
With over 20 years of experience, Renee’s career began as a volunteer in the highly disciplined brigade of international competition chef, judge, and vice-captain of the Australian Culinary Team, Adrian Tobin in Perth WA. From volunteer to apprentice, halfway in her career, Renee finally took the opportunity to compete on the world stage, winning gold over Australia, Singapore, Hong Kong, and other countries in the Salon du Culinaire culinary competition in 2009. Renee then progressed to Chef De Cuisine at the Perth Convention Centre working with a team of fifty chefs.
After moving to Melbourne in 2011 and experiencing the city’s vibrant food scene, Renee was eager to explore the diverse options available and joined the team at Eureka 89, excited by the opportunities that this multi-faceted venue presented.
As the Executive Chef of Eureka 89 for the past 10 years, Renee has excelled in guiding the team to deliver memorable food experiences for dining guests and those attending private events. She has been instrumental in bringing the international restaurant guide – Gault and Millau rating from 2 to 3 hats, whilst having the pleasure to work alongside highly recognised guest chefs, Raymond Capaldi and Robin Wickens amongst others.
Like many other great chefs, Renee is not restricted by having a favourite dish to cook or eat but she admits fresh produce and modern techniques inspire her design. As for her style of presentation, she says those in the know love a dish with a modern look and crafted with classic Australian produce.
Events Gallery
Accommodation options
Book your event at Eureka 89 and access exclusive offers for you and your guests at some of Melbourne’s best accommodations