JUST LAUNCHED-Signature 6-Course Tasting Menu

Discover one of the most refined restaurant experiences in Melbourne with Eureka 89’s signature degustation offering. Our Signature 6-course Chef’s Tasting Menu is thoughtfully curated by award-winning Executive Chef Renee Martillano.

With a focus on seasonal ingredients and local Victorian and Australian producers, Renee’s ever-evolving menus highlight the richness of modern Australian cuisine, making Eureka 89 a standout among restaurants in Melbourne.

Perfect for a special restaurant dinner, a memorable dinner in the city, or simply indulging in the best of Melbourne dining, this experience is designed to impress from the first bite to the final course.

6-Course Tasting Menu Options:

$240pp | Signature 6-course Menu (Food Only)
$295pp | All-Inclusive Signature 6-course Menu (Victorian Beverage Package Included)

Availability

Tuesday to Sunday evening 5.45 pm to 7.45 pm

Reservations are allocated 150 minutes for the Signature 6-course Tasting menu. We cannot hold tables longer than this duration should the attending guests run later than their scheduled arrival time.

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BEVERAGE LIST

Chef’s Tasting

Set MENU

Our menus are nut-free and all meat products used are certified halal. We can accommodate most dietary requirements, please inform our team at the time of booking.

Signature 6-course menu (food only)

All-Inclusive Signature 6-course menu (Victorian Beverage Package included)*

$ 240 pp

$ 295 pp

Signature 6-course menu (food only) $240 pp

All-Inclusive Signature 6-course choice menu (includes Victorian Beverage Package) $295 pp

BOOK NOW

Signature 6-Course Menu

Yellowfin Tuna

smoked roe emulsion, jalapeno, soused fennel

Majella ‘Minuet’ NV, Coonawarra SA

Truffled Confit Leeks

potato, buttermilk, puffed quinoa

Mitolo ‘Jester’ Vermentino, Mclaren Vale SA

Poached Lobster

kohlrabi, nori mustard, bouillabaisse

Phillip Shaw ‘The Architect’ Chardonnay, Orange NSW

Roasted Quail

celery root, hispi cabbage, white miso

Yering Station ‘Village’ Pinot Noir, Yarra Valley VIC

Wagyu Beef Short Rib MB5

onion textures, caper remoulade, mushroom XO

Hentley Farm Shiraz, Barossa Valley SA

Passionfruit Gateau

coconut & lime sable, mandarin caviar, basil

La Gioiosa Moscato, Veneto IT

Please note: Menu and wines subject to change, wine pairings are available at $95pp at the time of dining only and are separate to the Victorian Beverage Package featured in the All-Inclusive signature 6-course menu.