Chef’s Tasting Menu

Experience the heart and soul of Melbourne at Eureka 89 dining room with 6 or 8 course tasting menus curated by award-winning Executive chef, Renee Martillano. Renee’s ever-changing chef’s tasting menus adapt to seasons, working closely with local Victorian & Australian producers to deliver modern Australian menus committed to showcasing the best seasonal produce available.

(Duration: we recommend 150 to 180 mins)

Inclusion

  • 6 or 8 course Chef’s Tasting
  • Complimentary Melbourne Skydeck access.

Time

Monday to Sunday
5.30 pm to 7.30 pm

Price

6-course food $190pp

8-course food $240pp

 

6-course wine pairing, an additional $80pp

8-course wine pairing, an additional $110pp

*Non-alcoholic pairings available on the night*

 

CHEF’S TASTING MENU

6 Course Menu

6 Course Chef’s Tasting Menu

Scallop Crudo

buttermilk, kaffir lime kosho, daikon, nashi pear

Sartori Prosecco NV, Verona IT

Celeriac

black garlic, toasted seeds emulsion, parmesan, whey

Second Glance Pet Nat, Multi SA

Heirloom Beetroot

mille feuille, milk cheese, white balsamic, horseradish

Tarrawarra Marsanne Rousanne Viognier, Yarra Valley VIC

Southern Ranges Duck

red cabbage, griottine cherries, salt bush, umeboshi

Soul Growers Counoise Carignan, Barossa Valley SA

Wagyu Beef Short Rib

kipfler, wattleseed, soy glazed mushroom, parsnip

Onannon Shiraz, Mornington Peninsula VIC

Caramelised Apple

parfait, dark chocolate, pickled blackberries, passionfruit

Bleasdale Sparkling Shiraz, Langhorne Creek SA

Menu and wines subject to change

6 Course Chef’s Vegetarian Tasting Menu

Eggplant

tartare, white miso, kohlrabi remoulade, shiso tempura

Sartori Prosecco NV, Verona IT

Celeriac

black garlic, toasted seeds emulsion, parmesan, whey

Second Glance Pet Nat, Multi SA

Heirloom Beetroot

mille feuille, milk cheese, white balsamic, horseradish

Tarrawarra Marsanne Rousanne Viognier, Yarra Valley VIC

Smoked Carrots

white bean hummus, buttermilk, verjuice, soy custard

Soul Growers Counoise Carignan, Barossa Valley SA

Parmesan Raviolo

potato, cauliflower, truffled cream, baby kale

Onannon Shiraz, Mornington Peninsula VIC

Caramelised Apple Parfait

parfait, dark chocolate, pickled blackberries, passionfruit

Bleasdale Sparkling Shiraz, Langhorne Creek SA

Menu and wines subject to change

8 Course Menu

8 Course Chef’s Tasting Menu

Scallop Crudo

buttermilk, kaffir lime kosho, daikon, nashi pear

Sartori Prosecco NV, Verona IT

Celeriac

black garlic, toasted seeds emulsion, parmesan, whey

Second Glance Pet Nat, Multi SA

Heirloom Beetroot

mille feuille, milk cheese, white balsamic, horseradish

Tarrawarra Marsanne Rousanne Viognier, Yarra Valley VIC

Tiger Prawn

fennel barigoule, lemongrass, coconut bisque, tamarind glaze

Kumeu River Pinot Gris, Auckland NZ

Murray Cod

bonito veloute, apple vierge, toasted nori, lemon aspen

Chalmers Greco, Heathcote VIC

Southern Ranges Duck

red cabbage, griottine cherries, salt bush, umeboshi

Soul Growers Counoise Carignan, Barossa Valley SA

Wagyu Beef Short Rib

kipfler, wattleseed, soy glazed mushroom, parsnip

Onannon Shiraz, Mornington Peninsula VIC

Caramelised Apple

parfait, dark chocolate, pickled blackberries, passionfruit

Bleasdale Sparkling Shiraz, Langhorne Creek SA

Menu and wines subject to change

8 Course Chef’s Vegetarian Tasting Menu

Eggplant

tartare, white miso, kohlrabi remoulade, shiso tempura

Sartori Prosecco NV, Verona IT

Celeriac

black garlic, toasted seeds emulsion, parmesan, whey

Second Glance Pet Nat, Multi SA

Heirloom Beetroot

mille feuille, milk cheese, white balsamic, horseradish

Tarrawarra Marsanne Rousanne Viognier, Yarra Valley VIC

18 Hour Roasted Pumpkin

gruyere cream, caramelised pumpkin seed puree, soy seeds

Kumeu River Pinot Gris, Auckland NZ

Sugar Loaf Cabbage

kipfler mousseline, toasted nori, leeks filaments, puffed quinoa

Chalmers Greco, Heathcote VIC

Smoked Carrots

white bean hummus, buttermilk, verjuice, soy custard

Soul Growers Counoise Carignan, Barossa Valley SA

Parmesan Raviolo

potato, cauliflower, truffled cream, baby kale

Onannon Shiraz, Mornington Peninsula VIC

Caramelised Apple Parfait

parfait, dark chocolate, pickled blackberries, passionfruit

Bleasdale Sparkling Shiraz, Langhorne Creek SA

Menu and wines subject to change