Dining at Eureka 89

For a truly unique dining experience in Melbourne, look no further than Eureka 89. Enjoy a highly curated degustation experience curated by award-winning Executive Chef Renee Martillano.

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SPECIAL

Seasonal Truffle

During Winter Truffle season, enhance your dining experience with our premium truffles from Victoria, with one the following:

- Truffle on course upgrade | $30 each
- Truffle Experience for two | $100 for two people – includes truffle butter, truffle served on main course, and hand-cut fries seasoned with truffle

Ask for ‘Truffle Season’ options at the time of dining, to enjoy this experience. Availability subject to season.

Chef’s Tasting

6-course

Discover the essence of Melbourne dining with our Signature 6-course Chef’s Tasting menu. This immersive culinary journey showcases seasonal ingredients and refined techniques. Settle in and dine against sweeping skyline views, where every course tells the story of Melbourne.

Available Tuesday to Sunday evenings

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3-course

Elevate your visit with the Altitude Dining Experience – a combination of Melbourne Skydeck’s immersive attractions and a curated choice menu at Eureka 89. It’s the ultimate way to take in the city from every angle.

Available Tuesday to Sunday evenings, Saturdays excluded

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2-course

We bring to you two courses, Sky-High for only $89!

Get ready to take your city plans to new heights with Altitude 89, an all-new two-course experience at Eureka 89, Melbourne’s highest restaurant.

Available 5:30 pm |Tuesday to Sunday evenings, Saturdays excluded

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