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Chef’s Tasting Menu

Experience the heart and soul of Melbourne at Eureka 89 dining room with 6 or 8-course tasting menus curated by award-winning Executive Chef Renee Martillano. Renee’s ever-changing chef’s tasting menus adapt to seasons, working closely with local Victorian & Australian producers to deliver modern Australian menus committed to showcasing the best seasonal produce available.

(Duration: we recommend 150 to 180-mins)

Inclusion

  • 6 or 8-course chef’s tasting
  • Complimentary Melbourne Skydeck access. (Redeemable on the day of dining only)

Seating Times

Every evening 5.30 pm to 7.30 pm

Price

6-course food $190 pp

8-course food $240 pp

 

6-course wine pairing, an additional $80 pp

8-course wine pairing, an additional $110 pp

*Non-alcoholic pairings available on the night*

 

BEVERAGE LIST
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6-Course Menu

Chef’s Tasting

6-Course Chef’s Tasting Menu

Scallop Crudo

buttermilk, kaffir lime kosho, nashi pear, daikon

Sartori Prosecco NV, Verona IT

Celeriac Cannelloni

black garlic, toasted seeds emulsion, parmesan, whey

Deviation Rd “Altair” Sparkling Rosé, Adelaide Hills SA

Heirloom Beetroot

mille feuille, milk cheese, white balsamic, horseradish

Tarrawarra Marsanne Rousanne Viognier, Yarra Valley VIC

Southern Ranges Duck

red cabbage, griottine cherries, salt bush, umeboshi

Soul Growers Counoise Carignan, Barossa Valley SA

Wagyu Beef Short Rib

kipfler, wattleseed, soy glazed mushroom, parsnip

Kalleske “Moppa” Shiraz, Barossa Valley SA

Caramelised Apple

parfait, dark chocolate, pickled blackberries, passionfruit

Bleasdale Sparkling Shiraz, Langhorne Creek SA

6-course food

$190 pp

6-course wine pairing

$80 pp

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Menu and wines subject to change

6-Course Chef’s Vegetarian Tasting Menu

Eggplant Tartare

kohlrabi remoulade, daikon, shiso tempura, white miso

Sartori Prosecco NV, Verona IT

Celeriac Cannelloni

black garlic, toasted seeds emulsion, parmesan, whey

Deviation Rd “Altair” Sparkling Rosé, Adelaide Hills SA

Heirloom Beetroot

mille feuille, milk cheese, white balsamic, horseradish

Tarrawarra Marsanne Rousanne Viognier, Yarra Valley VIC

Smoked Carrots

white bean hummus, verjuice, soy custard, buttermilk

Soul Growers Counoise Carignan, Barossa Valley SA

Spinach & Ricotta Tortellini

potato crisp, truffled cream, allium oil, parmesan

Kalleske “Moppa” Shiraz, Barossa Valley SA

Caramelised Apple

parfait, dark chocolate, pickled blackberries, passionfruit

Bleasdale Sparkling Shiraz, Langhorne Creek SA

6-course food

$190 pp

6-course wine pairing

$80 pp

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Menu and wines subject to change

8-Course Menu

Chef’s Tasting

8-Course Chef’s Tasting Menu

Scallop Crudo

buttermilk, kaffir lime kosho, nashi pear, daikon

Sartori Prosecco NV, Verona IT

Celeriac Cannelloni

black garlic, toasted seeds emulsion, parmesan, whey

Deviation Rd “Altair” Sparkling Rosé, Adelaide Hills SA

Heirloom Beetroot

mille feuille, milk cheese, white balsamic, horseradish

Tarrawarra Marsanne Rousanne Viognier, Yarra Valley VIC

Tiger Prawn

fennel barigoule, lemongrass, coconut bisque, tamarind glaze

Kumeu River Pinot Gris, Auckland NZ

Murray Cod

bonito veloute, apple vierge, toasted nori, lemon aspen

Chalmers Greco, Heathcote VIC

Southern Ranges Duck

red cabbage, griottine cherries, salt bush, umeboshi

Soul Growers Counoise Carignan, Barossa Valley SA

Wagyu Beef Short Rib

kipfler, wattleseed, soy glazed mushroom, parsnip

Kalleske “Moppa” Shiraz, Barossa Valley SA

Caramelised Apple

parfait, dark chocolate, pickled blackberries, passionfruit

Bleasdale Sparkling Shiraz, Langhorne Creek SA

8-course food

$240 pp

8-course wine pairing

$110 pp

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Menu and wines subject to change

8-Course Chef’s Vegetarian Tasting Menu

Eggplant Tartare

kohlrabi remoulade, daikon, shiso tempura, white miso

Sartori Prosecco NV, Verona IT

Celeriac Cannelloni

black garlic, toasted seeds emulsion, parmesan, whey

Deviation Rd “Altair” Sparkling Rosé, Adelaide Hills SA

Heirloom Beetroot

mille feuille, milk cheese, white balsamic, horseradish

Tarrawarra Marsanne Rousanne Viognier, Yarra Valley VIC

Japanese Pumpkin

18-hour roasted, gruyere cream, caramelised pumpkin seed puree, soy seeds

Kumeu River Pinot Gris, Auckland NZ

Sugar Loaf Cabbage

kipfler mousseline, leek filaments, quinoa, toasted nori

Chalmers Greco, Heathcote VIC

Smoked Carrots

white bean hummus, verjuice, soy custard, buttermilk

Soul Growers Counoise Carignan, Barossa Valley SA

Spinach & Ricotta Tortellini

potato crisp, truffled cream, allium oil, parmesan

Kalleske “Moppa” Shiraz, Barossa Valley SA

Caramelised Apple

parfait, dark chocolate, pickled blackberries, passionfruit

Bleasdale Sparkling Shiraz, Langhorne Creek SA

8-course food

$240 pp

8-course wine pairing

$110 pp

BOOK NOW
Menu and wines subject to change