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A Sunday lunch experience that encapsulates the best of both Eureka 89 dining and Skydeck attractions.

See, smell, feel, hear, and taste. A unique experience that excites and delights all senses through combining incredible dining and attractions experiences.

Enjoy a bespoke 3 course lunch, carefully crafted by Executive Chef, Renee Martillano – showcasing the best seasonal produce available.

Pair this dining experience with a visit to Melbourne Skydeck, experiencing the world’s largest Positron VR theatre, where you’ll soar through iconic Victorian destinations in 6-D, and The Edge, a transparent glass cube suspended 300m above, which grants the best views of the city (Redeemable on the day of dining only).

With 2 seating times available, will you begin with a beautiful lunch, or Melbourne Skydeck’s immersive experiences?

 

Seating times
12:00pm – 1:30pm

&
1:45pm – 3:15pm

 

Inclusions:
3-course lunch
Complimentary Skydeck access, VR experience and Edge (Redeemable on the day of dining only).

 

Adult $130 Child $60 (2-12 years)

ENTRÉE

HIRAMASA KING FISH
fingerlime, buttermilk, citrus kosho

or

TEXTURES OF POTATO
black garlic, leeks, allium oil

 

MAIN COURSE

18 HOUR SLOW ROASTED PUMPKIN
black garlic, seeds, comte cream

or

BEEF FILLET
spelt, roasted onion, mustard jus

or

KOJI BRINED CHICKEN BREAST
shimeji, pickled grapes, albufera sauce

 

DESSERT

STRAWBERRY CREMEUX
gingerbread, yuzu curd

or

CHOCOLATE TART
passionfruit, salted caramel

CHOICE OF MAINS 

CHICKEN & CHIPS

or

FISH & CHIPS

or

VEGETARIAN TORTELLINI

 

DESSERT

STRAWBERRY CREMEUX
gingerbread, yuzu curd

or

CHOCOLATE TART
passionfruit, salted caramel

For reservations call (03) 9693 8889 or book online

Book a Table Online