International Pinot Noir Dinner
Join us on International Pinot Noir Day for a Eureka 89 first, as we present an exclusive 4-course specialty dinner, hosted and curated by our Eureka 89 wine specialist.
From the cool-climate vineyards of the Tamar Valley, to the mosaic landscape of Burgundy, enjoy being guided through a range of Pinots from around the world, whilst soaking in the views of Melbourne 300 metres above.
Be a part of this exclusive journey of flavours and reserve your spot today.
Seating is allocated on shared tables.
Inclusions
- Set 4-course dinner
- Matched Pinots to each course
- Complimentary access to Melbourne Skydeck prior to dinner
Price
$240 pp
Date
Tuesday 18th August
Time
6.30 pm to 9.30 pm
Classic 4-Course Menu
On Arrival
Ocean Trout
squid ink crisp, lemon, dill crème
Grilled zucchini
mozzarella, semi dried tomato pesto, pie tee
Pike & Joyce Sparkling Pinot Noir,
Adelaide Hills SA, 2025
Entrée
Wild Mushroom Risotto
truffle, chervil, mascarpone
Tamar Ridge Reserve Pinot Noir, Tamar TAS 2023
Main course
Dry Aged Duck
elements of blackberries, black cabbage, parsnip
Phillip le Hardi Pinot Noir, Burgundy FR, 2023
Dessert
Heidi Farm Gruyere
lavash, poached pear, muscatel
Oakridge 864 Block 1 ‘Hazeldene’ Pinot Noir,
Yarra Valley VIC, 2024