Dining at Eureka 89
Experience the heart and soul of Melbourne at Eureka 89 dining room with tasting menus curated by award-winning Executive Chef Renee Martillano.
DINING CHOICES
In a city that thrives on food, wine & culture, there are few better places to experience the heart and soul of Melbourne than the Eureka 89 dining room. Towering 300 metres above sea level, enjoy breathtaking views of Melbourne whilst indulging in our chef’s tasting menus curated by award-winning Executive Chef Renee Martillano. Renee’s ever-changing menus adapt to seasons, working closely with local Victorian & Australian producers to deliver modern Australian menus committed to showcasing the best seasonal produce available. Eureka 89 offers evening dining from Monday to Sunday and weekend afternoons for lunch service – subject to availability.
UPGRADES
Special Moments
Whether you’re celebrating a birthday, anniversary, or milestone event, give your dining experience a personalised touch with one of our ‘special moments’. From a drink on arrival to a beautiful flower arrangement, surprise and delight that special someone.
Celebratory cake
Beverage on arrival
Floral arrangement
Sky high romance
EXECUTIVE CHEF
Renee Martillano
With over 20 years of experience, Renee’s career began as a volunteer in the highly disciplined brigade of international competition chef, judge, and vice-captain of the Australian Culinary Team, Adrian Tobin in Perth WA. From volunteer to apprentice, halfway in her career, Renee finally took the opportunity to compete on the world stage, winning gold over Australia, Singapore, Hong Kong, and other countries in the Salon du Culinaire culinary competition in 2009. Renee then progressed to Chef De Cuisine at the Perth Convention Centre working with a team of fifty chefs.
After moving to Melbourne in 2011 and experiencing the city’s vibrant food scene, Renee was eager to explore the diverse options available and joined the team at Eureka 89, excited by the opportunities that this multi-faceted venue presented.
As the Executive Chef of Eureka 89 for the past 10 years, Renee has excelled in guiding the team to deliver memorable food experiences for dining guests and those attending private events. She has been instrumental in bringing the international restaurant guide – Gault and Millau rating from 2 to 3 hats, whilst having the pleasure to work alongside highly recognised guest chefs, Raymond Capaldi and Robin Wickens amongst others.
Like many other great chefs, Renee is not restricted by having a favourite dish to cook or eat but she admits fresh produce and modern techniques inspire her design. As for her style of presentation, she says those in the know love a dish with a modern look and crafted with classic Australian produce.
Guest Reviews
We are confident you will love your experience at Eureka 89 but listen to what our previous guests have to say about us.
Romaine Curtis6 April 2024We had an amazing dinner! Great food, atmosphere and service. Nhu our waitress was such a delight, so friendly and attentive. The views are spectacular! Defintely recommend!Riya Kaur5 April 2024Overall a great experience and would return Pros: - 360 views - great service - interesting menu - nice environment Cons: - some meals not so great, for vegetarian main half a pumpkin with some toppings - cold food - lighting was too bright to see outside - some aspects seem cheap for a 200 dinnerKimberley White5 April 2024Zap and Ciara, our waiters were so lovely - Zap was very friendly and so happy, it was infectious! Ciara was just lovely, very attentive and professional. The nicest service, the most beautiful food and a lovely quiet place to dine where you can enjoy the view and hear one another speak. The ambience was very nice. Thanks for a great night!Gemma Boden5 April 2024Nhu was the most amazing waitress we have had since coming over the last six years. Bar tender Ethan made the most amazing espresso Martini I've ever had.Haoyu4 April 2024Had a good night here with our host Nhu，who is very nice and helpful.V Kam4 April 2024Would come here again. My partner brought me here to celebrate our anniversary/my birthday and I had a lovely experience from the food, to the wine pairing and the service from the lovely staff. Below are some of the lovely dishes we had from the degustation menu which they adapted to my allergies!Bromley Smith4 April 2024Louise French the bartender had exceptional skill. I've travelled extensively and been in many hotel settings and hospitality. She really had an Eye for detail. You can see a passion for every cocktail she crafted. The food was exceptional except for one course but you'll get that. Your service was fantastic. Really enjoyed all the wait staff and table service. We had a blast Thank you
