Getting Here on New Year's Eve

A friendly reminder that it is important to plan ahead and allow more travel time to this event, as it is one of the busiest days in Melbourne City. The Eureka 89 entrance is on the East side of Eureka Tower (7 Riverside Quay, Southbank, Victoria, 3006) near the palm trees on the ground floor. Please enter via the planter boxes through the red door. 

For pedestrians to get to Southbank, take careful note of detours and closures that will occur to the public from 7.00 pm including the Elizabeth St underpass, Northbank, Evan Walker Bridge, and Sandridge Bridge. 

Here is a map that shows how pedestrians can reach Southbank via the detours.

For more valuable information on how to get around Melbourne City during New Year’s Eve, click the link below.

image is taken from NYE City of Melbourne website

ELEVATION NEW YEAR’S EVE

Say farewell to 2025 and celebrate the new year at the Southern Hemisphere’s highest dining room. Enjoy a specially created New Year’s Eve menu prepared by award-winning Executive Chef Renee Martillano, accompanied by our premium beverage package, live entertainment and more.

Choose from our Northern Point Room or Southern Point Room, the choice is yours! There’s no better place to ring in the new year!

Price

Northern Point Room $675 pp SOLD OUT

Southern Point Room $595 pp SOLD OUT

 

Times

7.30 pm to 12.30 am

Dress Code

Celebratory Cocktail Attire

New Years Eve Inclusions

Northern Point Room SOLD OUT

  • 6-course menu
  • Premium beverages
  • Live entertainment

Southern Point Room SOLD OUT

  • 6-course menu
  • Premium beverages
New Years Eve

 

All inclusive Elevation 6-course menu

Elevation Dinner Menu

To Begin
Spanner Crab

apple, champagne jelly, nori

Wagyu Beef Tartare

frites, smoked eel, horseradish crème

To Share
Oscietra Sturgeon Caviar Panchenko

chives, creme fraiche, blini

First Entrée
Abrolhos Island Scallop Crudo

nashi pear, cucumber, apple granita

Second Entrée
Butter Poached Lobster

kohlrabi, chervil, sauce au poivre

Main Course
Imperial Full Blood MBS9+ Wagyu Beef

smoked kipfler, truffle mushroom pithivier, sauce perigueux

Dessert
Crème Brulee Entremet

champagne mousse, strawberry compote, sunflower seed praline

Included Beverages

Wine selection
Bollinger Special Cuvee
Ay, FR
Marc Bredif Vouvray
Loire Valley, FR
Scorpo “Bestia” Pinot Grigio
Mornington Peninsula VIC
Thelema Chardonnay
Simonsberg, SA
Burn Cottage “Moonlight Race” Pinot Noir
Central Otago, NZ
Macarini “Lasarin” Langhe Nebbiolo
Piedmont, IT
Rockford “Moppa Springs” GSM
Barossa Valley, SA

Eureka 89 signature cocktails and mocktails selection

 

Premium spirits and beers selection

 

Menu and wines subject to change