The culinary talents of Justin Wise will be welcomed to Eureka 89 this month, where he will create the ultimate dining experience as newly appointed Consultant Executive Chef.read more about Justin →
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Eureka 89’s latest Degustation Menu features Kingfish Tartare, Roasted Murray Cod and Flinders Island Lamb, to name a few. To experience Australia’s highest dining room, view our current date availability today (bookings essential).view the menu here →