About us
Eureka 89 is part of Journey Beyond, a national business focused on bringing Australia’s most unique and iconic experiences to life.
Contact Information
Opening hours
Restaurant hours
Monday to Sunday dinner: 5.30 pm to late
Saturday & Sunday lunch: 12.00 pm to 3.30 pm
Office hours
Monday to Friday: 9.00 am to 6.00 pm
Saturday: 10.00 am to 4.00 pm
Location
Level 89
Eureka Tower
7 Riverside Quay
Southbank Victoria 3006
Call us
CAREERS
Join our team
At Eureka 89, joining our passionate team opens doors to a unique immersion into Melbourne’s vibrant events and dining culture. Few places capture the essence of Melbourne quite like our dining room atop Melbourne Skydeck. We offer an unparalleled opportunity for individuals eager to grow their skills and expertise in the hospitality industry. With awe-inspiring vistas from the 89th floor, employees become integral parts of a dynamic team dedicated to crafting unforgettable experiences for our guests. Come be a part of something extraordinary at Eureka 89.
MEDIA
In the Spotlight
Melbourne has a reputation for good food and wine, however nowhere is that truer than at Eureka 89, the Southern Hemisphere’s highest dining and event space.
Meet our
Team
Step into the world of culinary excellence with our team at Eureka 89, led by the acclaimed Executive Chef Renee Martillano. Renowned for her innovative approach and culinary mastery, Renee guides our team towards creating gastronomic experiences that transcend expectations. Together, the Eureka 89 team blends passion, creativity, and precision to deliver moments of culinary delight high above Melbourne's skyline. Join us as we redefine luxury dining and hospitality under the expert guidance of Renee Martillano at Eureka 89.
EXECUTIVE CHEF
Renee Martillano
With over 20 years of experience, Renee’s career began as a volunteer in the highly disciplined brigade of international competition chef, judge, and vice-captain of the Australian Culinary Team, Adrian Tobin in Perth WA. From volunteer to apprentice, halfway in her career, Renee finally took the opportunity to compete on the world stage, winning gold over Australia, Singapore, Hong Kong, and other countries in the Salon du Culinaire culinary competition in 2009. Renee then progressed to Chef De Cuisine at the Perth Convention Centre working with a team of fifty chefs.
After moving to Melbourne in 2011 and experiencing the city’s vibrant food scene, Renee was eager to explore the diverse options available and joined the team at Eureka 89, excited by the opportunities that this multi-faceted venue presented.
As the executive chef of Eureka 89 for the past 10 years, Renee has excelled in guiding the team to deliver memorable food experiences for dining guests and those attending private events. She has been instrumental in bringing the international restaurant guide – Gault and Millau rating from 2 to 3 hats, whilst having the pleasure to work alongside highly recognised guest chefs, Raymond Capaldi and Robin Wickens amongst others.
Like many other great chefs, Renee is not restricted by having a favourite dish to cook or eat but she admits fresh produce and modern techniques inspire her design. As for her style of presentation, she says those in the know love a dish with a modern look and crafted with classic Australian produce.
Nicola Williams
Reservations Coordinator
Celeste Hendricks
Sales & Events Coordinator
Sarah Ryan
Sales & Events Coordinator
Chiara Campo
Mice & Business Development Assistant Manager
Katie Tsendbaatar
Dining & Events Coordinator
Lara Leigh
Mice & Business Development Manager