Celebrate Love on
Valentine’s Day!
Bring someone special and share the love of food as you take your romance to new heights. We will set the mood this Valentine’s day with a specially crafted all-inclusive menu prepared by award-winning Executive Chef Renee Martillano. Limited spots available, secure your spot today!
What's Included
- 4-course menu
- Premium beverages
Price
All-inclusive $380 pp
Time
6.30 pm to 9.30 pm
Valentine’s Day Celebration
All-Inclusive Menu
4-Course Menu
To Begin
Coffin Bay Oysters
bloody shiraz gin caviar, yuzu
Entrée
Butter Poached King Prawn
tomato fondue, shellfish oil, capsicum filaments
Main course
Wagyu Beef Striploin MBS6+
black garlic glazed abalone mushroom, kipfler, sauce bordelaise
Dessert
Raspberry Parfait
berry gastrique, honey tuille, whiskey caramel
Menu and wines subject to change
Included Beverages
Eureka 89 signature cocktails and mocktails
Champagne
Menu and wines subject to change
Spoil your Valentine with our exclusive Valentines Day upgrade offers!
Delight your Valentine with a thoughtfully arranged bouquet of roses elegantly placed on the table for your special someone.
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- Small Rose Bouquet $200
- Large Rose Bouquet $350
- Grand Rose Bouquet $500
*For those who seek a truly unforgettable gift, please reach out to our team to create a bespoke arrangement of one hundred roses. Additional charges apply*
Finish the special night on a sweet note with our newly launched cake flavour filled with ganache buttercream and raspberry jam.
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- Heart Chocolate & Raspberry Cake $110
