Truffle Dinner
Join Eureka 89’s annual Truffle Dinner celebrating the black winter truffle. Enjoy a 4-course truffle infused menu with a glass of Bollinger Special Cuvee NV on arrival.
Date
Tuesday 20 August 2024
Time
6.30 pm to 9.30 pm
Price
$235 pp
TRUFFLE DINNER
Celebrate Truffle Season at Eureka 89
Executive Chef Renee Martillano has created a truffle infused 4-course menu showcasing the best of Australian black truffles.
Take your tastebuds on a journey of discovery and delight, all while your eyes feast on spectacular views across Melbourne with a glass of Bollinger Special Cuvee NV on arrival.
Date
Tuesday 20 August 2024
Time
6.30 pm to 9.30 pm
Price
$235 pp
Pricing inclusive of 4-course truffle dinner with a welcome glass of Bollinger Special Cuvee NV.
Menu
To begin
Bollinger Special Cuvee NV
a welcome glass for each guest
First entree
Truffled Sugar Loaf Cabbage
kipfler, soy emulsion, leek filaments
Second entree
Murray Cod
shellfish farce, tarragon & truffle beurre blanc, squid ink crisps
Main course
Aylesbury Cross Duck
heirloom beetroot millefeuille, griottine cherry jus, Victorian truffle
Dessert
Vanilla & Truffle Parfait
milk chocolate, candied apple, truffled milk