Truffle Dinner

Join Eureka 89’s Annual Truffle Dinner celebrating the black winter Truffle. Enjoy a four course truffle infused menu with a glass of Bollinger Special Cuvee NV on arrival.

Date

Tuesday 20 August 2024

Time

6:30 pm – 9:30 pm

Price

$235 pp

TRUFFLE DINNER AT EUREKA 89

Celebrate Truffle Season at Eureka 89

 

Executive Chef Renee Martillano has created a truffle infused four course menu

with a glass of Bollinger Special Cuvee NV on arrival showcasing the best of Australian black truffles.
 
Take your tastebuds on a journey of discovery and delight, all while your eyes feast on spectacular views across Melbourne.

Date

Tuesday 20 August

Time

Dinner: 6:30 pm – 9:30 pm

Price

$235 per person

Pricing inclusive of 4 course truffle infused dinner, with  a welcome glass of Bollinger Special Cuvee NV. 

Menu

To The Table

Housemade sourdough bread, truffled butter

 

First Entree

Truffled Sugar Loaf Cabbage 

kipfler, soy emulsion, leek filaments

 

Second Entree

Murray Cod

shellfish farce, tarragon & truffle beurre blan, squid ink crisps

 

Main Course

Aylesbury Cross Duck

heirloom beetroot millefeuille, griottine cherry jus, Victorian truffle

 

Dessert

Vanilla & Truffle Parfait

milk chocolate, candied apple, truffled milk