ELEVATION NEW YEARS EVE

Say farewell to 2024 and celebrate the new year at the Southern Hemisphere’s highest dining room. Enjoy a specially created New Year’s Eve menu prepared by award-winning Executive Chef Renee Martillano, accompanied by our premium beverage package, live entertainment and more.

Choose from our Northern Point Room or Southern Point Room, the choice is yours! There’s no better place to ring in the new year.

Northern Point Room Inclusions

6-course menu
Premium beverages
Live entertainment

Southern Point Room Inclusions

6-course menu
Premium beverages

Times

7.30 pm to 12.30 am

Dress Code

Gatsby/Cocktail attire

Price

Northern Point Room $650 pp

Southern Point Room $575 pp

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Elevation New Years Eve

6-Course Menu

Elevation 6-Course Menu

To Begin

Yellowfin Tuna

oyster emulsion, pie tee shell

Wagyu Bresaola

puffed tendon, horseradish cream

To share

Georgia Oscietra Pachenko Caviar

traditional condiments

First entree

W.A. Marron

tomato fondue, sea succulents, lobster bisque foam

Second entree

Murray Cod

norikosho, sea urchin, verjuice beurre blanc

Main course

Imperial Full Blood MBS9+ Wagyu Beef

black garlic confit shimeji, pickled mustard, bone marrow

Dessert

Michel Cluizel 75% Dark Chocolate Parfait

whiskey caramel, berry gastrique, Melbourne rooftop honey tuille

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VIEW VEGETARIAN MENU

Menu and wines subject to change

INCLUDED BEVERAGES

Eureka 89 signature cocktails and mocktails selection

Wine selection

Bollinger Special Cuvee

Ay, FR

Marc Bredif Vouvray

Loire Valley, FR

Clarence House Pinot Blanc

Coal River Valley, TAS

Thelema Chardonnay

Stellenbosch, SA

Burn Cottage “Moonlight Race” Pinot Noir

Central Otago, NZ

Macarini “Lasarin” Langhe Nebbiolo

Piedmont, IT

Rockford “Moppa Springs” GSM

Barossa Valley, SA

Premium spirits and beers selection

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