Getting Here on New Year's Eve

A friendly reminder that it is important to plan ahead and allow more travel time to this event, as it is one of the busiest days in Melbourne City. The Eureka 89 entrance is on the East side of Eureka Tower (7 Riverside Quay, Southbank, Victoria, 3006) near the palm trees on the ground floor. Please enter via the planter boxes through the red door. 

For pedestrians to get to Southbank, take careful note of detours and closures that will occur to the public from 7.00 pm including the Elizabeth St underpass, Northbank, Evan Walker Bridge, and Sandridge Bridge. 

Here is a map that shows how pedestrians can reach Southbank via the detours.

For more valuable information on how to get around Melbourne City during New Year’s Eve, click the link below.

image is taken from NYE City of Melbourne website

ELEVATION NEW YEARS EVE

Say farewell to 2024 and celebrate the new year at the Southern Hemisphere’s highest dining room. Enjoy a specially created New Year’s Eve menu prepared by award-winning Executive Chef Renee Martillano, accompanied by our premium beverage package, live entertainment and more.

Choose from our Northern Point Room or Southern Point Room, the choice is yours! There’s no better place to ring in the new year.

Northern Point Room Inclusions

BOOKED OUT

  • 6-course menu
  • Premium beverages
  • Live entertainment

Southern Point Room Inclusions

  • 6-course menu
  • Premium beverages

Times

7.30 pm to 12.30 am

Dress Code

Gatsby/Cocktail attire

Price

Northern Point Room $650 pp

Southern Point Room $575 pp

 

Availability

BOOKED OUT

BOOKED OUT

Elevation New Years Eve 

6-Course Menu

Elevation 6-Course Menu

To Begin
Yellowfin Tuna

oyster emulsion, pie tee shell

Wagyu Bresaola

puffed tendon, horseradish cream

To share
Georgia Panchenko Oscietra Caviar

traditional condiments

First entree
W.A. Marron

tomato fondue, sea succulents, lobster bisque foam

Second entree
Murray Cod

norikosho, sea urchin, verjuice beurre blanc

Main course
Imperial Full Blood MBS9+ Wagyu Beef

black garlic confit shimeji, pickled mustard, bone marrow

Dessert
Michel Cluizel 75% Dark Chocolate Parfait

whiskey caramel, berry gastrique, Melbourne rooftop honey tuille

Menu and wines subject to change

Included Beverages

Eureka 89 signature cocktails and mocktails selection

 

Wine selection
Bollinger Special Cuvee
Ay, FR
Marc Bredif Vouvray
Loire Valley, FR
Clarence House Pinot Blanc
Coal River Valley, TAS
Thelema Chardonnay
Stellenbosch, SA
Burn Cottage “Moonlight Race” Pinot Noir
Central Otago, NZ
Macarini “Lasarin” Langhe Nebbiolo
Piedmont, IT
Rockford “Moppa Springs” GSM
Barossa Valley, SA

Premium spirits and beers selection

 

Menu and wines subject to change