ELEVATION NEW YEAR’S EVE

Say farewell to 2026 and celebrate the arrival of the new year in the Southern Hemisphere’s highest dining room. Enjoy a specially curated 6-course New Year’s Eve menu by award-winning Executive Chef Renee Martillano, complemented by a premium beverage package, live entertainment, and more.

Dine in either the Northern Point Room or Southern Point Room, the choice is yours. There’s no better place to ring in the new year!

Price

Northern Point Room | $695 pp 

Southern Point Room | $615 pp

 

Times

7.30 pm to 12.30 am

Dress Code

Celebratory Cocktail Attire

New Years Eve Inclusions

Northern Point Room 

  • 6-course menu
  • Premium beverages
  • Live entertainment

Southern Point Room 

  • 6-course menu
  • Premium beverages
New Years Eve

 

All inclusive Elevation 6-course menu

Elevation Dinner Menu

To Begin
Ora King Salmon

champagne jelly, nori tempura

Dry Aged Duck

parmesan sable, fig jam

 

To Share
Panchenko Oscietra Caviar

fried brioche, egg emulsion, pickled shallots

First Entrée
Southern Rock Lobster

capsicum rouille, fennel ragout, bouillabaisse

Second Entrée
Glacier 51 Toothfish

mariniere sauce, buttered cos, norikosho glaze

Main Course
Wagyu Beef Porterhouse MB9

confit potato, pickled treviso, truffle jus

Dessert
Champagne Parfait

prosecco jelly, freeze dried mandarin, yuzu curd

Included Beverages

Wine selection
Charles Heidsieck Brut Reserve
Riems FR
Tissier Sancerre
Loire Valley FR
Phillip Shaw ‘The Architect’ Chardonnay
Orange NSW
La Luna Rose
Central Ranges NSW
Ata Rangi ‘Crimson’ Pinot Noir
Martinborough NZ
Hentley ‘The Beast’ Shiraz
Barossa Valley SA

 

Eureka 89 signature cocktails and mocktails selection

 

Premium selection of beers & spirits

 

Menu and wines subject to change