Monday 21 August 2023
6:30pm – 9:30pm
$215 per person
With a 4 course menu specially curated by Eureka 89’s Executive Chef, Renee Martillano, join our whisky ambassador to experience a journey of food and whisky matching, highlighting whisky’s food friendly flavour profiles.
ON ARRIVAL
Starward Two Fold Old fashioned, Victoria
FIRST ENTRÉE
Scallops, celery escabeche, herb sauce, horseradish
Glenmorangie Original, Highlands
SECOND ENTRÉE
Potato, mushroom textures, alliums, black garlic
Glenmorangie Quinta Ruban, Highlands
MAIN COURSE
Wagyu beef, daikon, black cabbage, bone marrow
Ardbeg Corryvreckan, Isla & Starward Nova, Victoria
DESSERT
Caramelised apple terrine, rosemary, crème fraiche
Glenmorangie Nectar d’Or, Highlands
For reservations call (03) 9693 8889 or book online