14.3.21
Valentine’s Day is an opportunity to celebrate and acknowledge those closest to us and with Victoria’s snap lockdown we know, regardless of the date, many of you will still want to celebrate with a special dining experience.
We know that nothing gets in the way of love so with this in mind, let’s give it another go…
Choose from lunch accompanied by spectacular views of Melbourne and its surrounds, or watch the city lights come to life as you dine during our Valentine’s Day Dinner. With special Valentine’s day menus curated by Executive Chef, Renee Martillano and a premium all-inclusive drink package, treat your loved one to a day to remember.
1:00pm – 3.30pm
$220 per person all-inclusive
entrée
Western Australian marron, tokyo turnips, spring onion oil, trout roe
Main course
Wagyu striploin MBS6+, parsnip textures, dauphinoise, confit shallots
Dessert
Driscoll berries, passionfruit, almond, lemon myrtle ice cream
Beverages
- French champagne
- Eureka 89 signature cocktails and mocktails
- A selection of premium Australian wines, beers and spirits
Complementary Edge or VR experience at the Eureka Skydeck
6:00pm – 9:00pm
$280 per person all-inclusive
starter
Confit duck terrine, pickled cherries, pear and ginger chutney
entrée
Western Australian marron, tokyo turnips, spring onion oil, trout roe
Main course
Wagyu striploin MBS6+, parsnip textures, dauphinoise, confit shallots
Dessert
Driscoll berries, passionfruit, almond, lemon myrtle ice cream
Beverages
- French champagne
- Eureka 89 signature cocktails and mocktails
- A selection of premium Australian wines, beers and spirits