ENTREE

seared scallops | pickled fennel | black garlic | romesco

MAIN

poussin galantine | mushroom | parmesan polenta | radicchio

DESSERT

chef’s dessert selection

 

BEVERAGES

signature cocktails and mocktails

australian wines | premium spirits | local & international beers

SUNDAY 9th MAY 2021 | 12:30pm – 3pm

$150 per person | children (13 to 17 yrs) $105 | children (12 yrs & under) $60

ENTREE

seared scallops | pickled fennel | black garlic | romesco

MAIN

poussin galantine | mushroom | parmesan polenta | radicchio

CHEESE

Truffled Valdivieso Manchego | cornichons | lavosh

DESSERT

chef’s dessert selection

 

BEVERAGES

signature cocktails and mocktails

australian wines | premium spirits | local & international beers

SUNDAY 9th MAY 2021 | 6pm – 9pm

$180 per person | children (13 to 17 yrs) $105 | children (12 yrs & under) $60