Tuesday 4th July 2023 6:30pm - 9:30pm
$215 per person
All-inclusive
Get warm and cosy this mid winter at Eureka 89, with a special 5 course game meat dinner, curated by award winning Executive Chef, Renee Martillano.
TO START
Seared wallaby, pickled blackberry, saltbush
Quail scotch egg, black garlic, avruga
FIRST ENTRÉE
Cured venison, celeriac remoulade, horseradish
SECOND ENTRÉE
Roasted Jurassic quail, stuffed shallots, griottine cherries
MAIN COURSE
Wild boar two ways, parsnip, agrodolce sauce
DESSERT
Milk textures, wildflower honey, whisky caramel
BEVERAGES
Chandon Rose NV, Yarra Valley VIC
Bannockburn 1314 Blanc, Moorabool, VIC
MacForbes Chardonnay, Yarra Valley VIC
Moorooduc Estate Pinot Noir, Mornington Peninsula VIC
Domain Terlato & Chapoutier Malakoff Shiraz, Pyrenees VIC
For reservations call (03) 9693 8889 or book online