Father's Day Lunch 2023

Celebrate all grandfathers, fathers, and father figures in your life with a special lunch or dinner specially curated by Eureka 89’s Executive Chef, Renee Martillano. Spend your afternoon or evening enjoying quality time with your loved ones, whilst indulging on our chef's tasting menu and admiring the view of Melbourne's picturesque skyline.

FATHER’S DAY 5 COURSE LUNCH

12:00pm & 12:30pm seatings

5 course food – $160 per person
5 course wine pairing – $70 per person

FATHER’S DAY 5 COURSE DINNER

5:30pm & 6:30pm seatings

5 course food – $160 per person
5 course wine pairing – $70 per person

FATHER’S DAY 7 COURSE DINNER

5:30pm & 7:15pm seatings

7 course food – $200 per person
7 course wine pairing – $95 per person

Father's Day 5 Course Menu
Father's Day 7 Course Menu

SPANNER CRAB

smoke crème, wasabi, daikon gastrique

Dewazakura Saku Sparkling Junmai, JP

BUTTERNUT PUMPKIN

yoghurt, miso, koji butter

Kumeu River Estate Pinot Gris, North Island NZ

RANGERS VALLEY BEEF

black garlic, mushroom, white onion

SC Pannell ‘Dead End ‘ Tempranillo, McLaren Vale SA

CHEESE

beetroot and manchego sable, chevre mousse

Coldstream Apple Cider, Yarra valley VIC

TEXTURES OF CITRUS

lemon myrtle, grapefruit, ginger

Palladino Moscato D’Asti D.O.C.G, Piedmont IT

VEGETARIAN MENU

Menu and wines subject to change

SPANNER CRAB

smoke crème, wasabi, daikon gastrique

Dewazakura Saku Sparkling Junmai, JP

BUTTERNUT PUMPKIN

yoghurt, miso, koji butter

Kumeu River Estate Pinot Gris, North Island NZ

MURRAY COD

umeboshi, parsnip, verjus

Onnanon ‘The Level’ on skins, Mornington Peninsula VIC

RANNOCH QUAIL

pickled cherries, charred radicchio, quinoa

Azelia Dolcetto d’Alba, Bricco Dell’Oriolo, Piedmont IT