Say farewell to 2021 and celebrate the New Year at the southern hemisphere’s highest dining room.

Enjoy a specially created New Year’s Eve menu prepared by award-winning Executive Chef, Renee Martillano, accompanied by a premium beverage package and live entertainment.

NEW YEAR’S EVE DINNER

5 course set menu
with beverages served throughout

Time: 7.30pm – 12.30am
Dress:
Black Tie
$600 per person all-inclusive

Book online or call (03) 9693 8889.

Full pre payment will be required at time of booking.

Menu and beverages subject to change.