Glacier 51 Patagonian Toothfish, sounds slightly scary right? Contrary to the name, these fish are actually highly sought after by chefs all over for their rich and creamy flesh, and culinary versatility. Glacier 51 toothfish are sourced from the MSC Certified sustainable fishery in the Sub Antarctic nearly 4,250 kilometres south of Perth, in some of the.. read more →

We look forward to welcoming Stefano de Pieri and Jim McDougall from Stefano’s Mildura, to Eureka 89 on the top floor of Eureka Tower, on Tuesday 8th October at 6:30pm. $170 per person $1,600 for table of 10 Bookings are essential. Please call 03 9693 8889 during office hours. read more →

Thankyou to all of our wonderful guests who joined us at Eureka 89 for a French-inspired Laurent-Perrier Champagne brunch yesterday to celebrate Bastille Day! Guests indulged in a 3 course brunch including house made nuttella & lescure butter, truffled scrambled eggs with brioche, lemon merinue crepse and salted caramel macarons to finish! Joyeux Quatorze Juillet! read more →

Are you an Executive or Personal Assistant based in Sydney who plans events? The EA Directory event taking place on Friday, July 12 is must attend event for you! We invite you to visit the Eureka 89 stand and chat to our friendly events consultants about your next event! Friday 12th July 2013 @ Swissotel.. read more →

Congratulations to Matthew Gaal from the Council of Tall Buildings on winning our End of Financial Year competition. Matthew has won a double pass to King Kong at the Regent Theatre Melbourne, enjoy the show! read more →