On Thursday 14th March, Eureka 89 welcomed 4 time world champion, Sebastian Vettel, racing Legend David Coulthard and Red Bull Team Principal Christian Horner. In a media launch we heard Horner and Vettel discuss the teams F1 championship chances this year combined with the launch of team sponsor, Casio’s new Infiniti Red Bull Racing branded.. read more →

Two Men in Mendoza

November 20, 2013

We are just loving the Rose Malbec from Ben Edwards & Dan Sims @ Two Men In Mendoza! Paired with our Glacier 51 seared Toothfish dish with chorizo, padron pepper and octopus, it’s a match made in heaven! read more →

  • Melbourne Cup Eve - Laurent Perrier Champagne
    Melbourne Cup Eve - Laurent Perrier Champagne

A few sneaky photos from our Melbourne Cup Eve party on Monday night, thankyou to everyone who made it along! read more →

Thankyou to Sarah Harrison from Little Miss Melbourne, we just love your blog piece on your experience at Eureka 89! Simply click on the image above to read it for yourself.. read more →

  • Wild cowel lake yabby
    Wild cowel lake yabby
  • Chalmers Lambrusco
    Chalmers Lambrusco
  • Rosedale Kangaroo
    Rosedale Kangaroo
  • Glenloth Chicken brined and poached
    Glenloth Chicken brined and poached
  • Pear and Chocolate
    Pear and Chocolate

We are delighted to share some fantastic images that capture the food, mood and sensational evening that took place on Tuesday, 8th October –  the first of the Eureka 89 Regional Dinner series! Working collaboratively with Eureka 89 Executive Chef Michael Hartnell, Stefano de Pieri and Jim McDougall from Stefano’s, (the award-winning flagship restaurant of.. read more →

Kate Hill Flowers at Eureka 89

September 27, 2013

Thankyou again to the LOVELY Kate Hill Flowers for being a part of our Wedding Sunset Viewing on Tuesday night! read more →

Thankyou to Chris & the team at Let Them Eat Cake Melbourne  for being a part of our Wedding Sunset Showcase on Tuesday night, we love what you do! read more →

Glacier 51 Patagonian Toothfish, sounds slightly scary right? Contrary to the name, these fish are actually highly sought after by chefs all over for their rich and creamy flesh, and culinary versatility. Glacier 51 toothfish are sourced from the MSC Certified sustainable fishery in the Sub Antarctic nearly 4,250 kilometres south of Perth, in some of the.. read more →

We look forward to welcoming Stefano de Pieri and Jim McDougall from Stefano’s Mildura, to Eureka 89 on the top floor of Eureka Tower, on Tuesday 8th October at 6:30pm. $170 per person $1,600 for table of 10 Bookings are essential. Please call 03 9693 8889 during office hours. read more →